Linguine with Peppers and Sausage
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Linguine with Peppers and Sausage

1. Linguine pasta - 1 (8 ounce) package
2. Sweet Italian sausage, casings removed - ½ pound
3. Red bell peppers, chopped - 2
4. Onion, chopped - 1
5. Garlic, minced - 1 clove
6. White wine - 1 cup
7. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Linguine with Peppers and Sausage

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

2. Stage

While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.

3. Stage

Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.