Instant Pot Cilantro-Lime Chicken Tacos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Cilantro-Lime Chicken Tacos

1. Olive oil, divided - ¼ cup
2. Garlic, minced - 4 cloves
3. Ground cumin - 1 teaspoon
4. Ground coriander - ½ teaspoon
5. Chopped fresh cilantro, plus more for garnish - 3 tablespoons
6. Limes, divided - 2
7. Boneless, skinless chicken breasts, cut into strips - 1 ½ pounds
8. Onion, thinly sliced - ½
9. Canned diced tomatoes, undrained - ¼ cup
10. Tortilla shells - 6

How to cook deliciously - Instant Pot Cilantro-Lime Chicken Tacos

1. Stage

Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.

5. Stage

Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.