Name: Broccoli Crumble
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Bread crumbs - ¼ cup; Grated Parmigiano-Reggiano cheese - ¼ cup; Chinese five-spice powder - 1 teaspoon; Cold butter - 1 ½ tablespoons; Broccoli - 1 head; Butter - 3 tablespoons; Onion, sliced - 1 small; Garlic, minced - 1 clove; Cornstarch - 2 tablespoons; Ground black pepper - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Milk - 1 ¼ cups; Grated Cheddar cheese, divided - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Crumble

1. All-purpose flour - ½ cup

2. Bread crumbs - ¼ cup

3. Grated Parmigiano-Reggiano cheese - ¼ cup

4. Chinese five-spice powder - 1 teaspoon

5. Cold butter - 1 ½ tablespoons

6. Broccoli - 1 head

7. Butter - 3 tablespoons

8. Onion, sliced - 1 small

9. Garlic, minced - 1 clove

10. Cornstarch - 2 tablespoons

11. Ground black pepper - ½ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Milk - 1 ¼ cups

14. Grated Cheddar cheese, divided - ½ cup

How to cook deliciously - Broccoli Crumble

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.

3. Stage

Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.

4. Stage

Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.

5. Stage

Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.