Name: Lime Yogurt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray with flour -; White sugar - 1 cup; Butter, softened - ½ cup; Eggs - 3; Plain whole-milk yogurt - 1 cup; Lime juice - 2 tablespoons; Limes, zested - 2; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - ⅓ cup; Lime juice - ⅓ cup; Powdered sugar - 1 cup; Lime juice - 1 tablespoon; Water, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lime Yogurt Cake

1. Cooking spray with flour -

2. White sugar - 1 cup

3. Butter, softened - ½ cup

4. Eggs - 3

5. Plain whole-milk yogurt - 1 cup

6. Lime juice - 2 tablespoons

7. Limes, zested - 2

8. All-purpose flour - 1 ½ cups

9. Baking powder - 2 teaspoons

10. Salt - ½ teaspoon

11. White sugar - ⅓ cup

12. Lime juice - ⅓ cup

13. Powdered sugar - 1 cup

14. Lime juice - 1 tablespoon

15. Water, or as needed - 1 tablespoon

How to cook deliciously - Lime Yogurt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour.

2. Stage

Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes.

4. Stage

Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool.

5. Stage

Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake.