Name: Easy and Spicy Thai Basil Chicken with Egg
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; Eggs - 2; Cooked white rice - 1 ½ cups; Thai chile peppers, or more to taste - 2; Garlic, peeled, or more to taste - 2 cloves; Chicken breast half, cut into bite-size pieces - 1; Soy sauce - 2 tablespoons; Oyster sauce - 2 tablespoons; White sugar - 1 teaspoon; Thai basil - 14 leaves

Easy and Spicy Thai Basil Chicken with Egg

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy and Spicy Thai Basil Chicken with Egg

1. Cooking spray -

2. Eggs - 2

3. Cooked white rice - 1 ½ cups

4. Thai chile peppers, or more to taste - 2

5. Garlic, peeled, or more to taste - 2 cloves

6. Chicken breast half, cut into bite-size pieces - 1

7. Soy sauce - 2 tablespoons

8. Oyster sauce - 2 tablespoons

9. White sugar - 1 teaspoon

10. Thai basil - 14 leaves

How to cook deliciously - Easy and Spicy Thai Basil Chicken with Egg

1. Stage

Coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.

2. Stage

Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.

3. Stage

Coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.

4. Stage

Mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.