Recipe information
Ingredients for - Grandma's Chocolate Cake
How to cook deliciously - Grandma's Chocolate Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. Stage
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. Stage
Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
4. Stage
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.
