Name: Grandma's Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 ¼ teaspoons; Salt - ½ teaspoon; White sugar - 1 ¾ cups; Unsalted butter, at room temperature - ¾ cup; Eggs - 2 large; Maple extract - 1 teaspoon; Brewed coffee - 1 ⅓ cups

Ingredients for - Grandma's Chocolate Cake

1. All-purpose flour 2 cups

2. Unsweetened cocoa powder ¾ cup

3. Baking soda 1 ¼ teaspoons

4. Salt ½ teaspoon

5. White sugar 1 ¾ cups

6. Unsalted butter, at room temperature ¾ cup

7. Eggs 2 large

8. Maple extract 1 teaspoon

9. Brewed coffee 1 ⅓ cups

How to cook deliciously - Grandma's Chocolate Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2 . Stage

Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.

3 . Stage

Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.