Name: Pumpkin Bread IV
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Canned pumpkin puree - 3 cups; Vegetable oil - 1 ½ cups; White sugar - 4 cups; Eggs - 6; All-purpose flour - 4 ¾ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 ½ teaspoons; Ground cloves - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread IV

1. Canned pumpkin puree - 3 cups

2. Vegetable oil - 1 ½ cups

3. White sugar - 4 cups

4. Eggs - 6

5. All-purpose flour - 4 ¾ cups

6. Baking powder - 1 ½ teaspoons

7. Baking soda - 1 ½ teaspoons

8. Salt - 1 ½ teaspoons

9. Ground cinnamon - 1 ½ teaspoons

10. Ground nutmeg - 1 ½ teaspoons

11. Ground cloves - 1 ½ teaspoons

How to cook deliciously - Pumpkin Bread IV

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.

2. Stage

In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

3. Stage

Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed. Natalia Titanov