Mushroom sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Mushroom sauce

1. Mushrooms - 500 gram
2. Bulb onions - 3 PC.
3. Sour cream 15% - 1 Art.
4. Tomato paste - 1 tbsp
5. Flour - 1 tbsp
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Mushroom sauce

1. Stage

Finely chop the onion and fry in oil until golden brown.

2. Stage

Add boiled mushrooms, fry everything together. When the mushrooms are browned, add flour, sour cream, tomato paste, pepper, add bay leaf.

3. Stage

Then pour a glass of water, salt and simmer, stirring often, over low heat for about 10 minutes. Sprinkle with greens on serving.