Cabbage fried
Recipe information
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Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Cabbage fried

1. Bacon - 3 slice
2. Bulb onions - 60 gram
3. White cabbage - 1 kg
4. Water - 2 tbsp
5. Sugar - 1 pinch
6. Apple vinegar - 1 tbsp
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Cabbage fried

1. Stage

Cut the bacon into slices, cabbage into thin slices. Place the bacon in a large frying pan, cook over medium heat. Remove the bacon, and set aside.

1. Stage. Cabbage fried: Cut the bacon into slices, cabbage into thin slices. Place the bacon in a large frying pan, cook over medium heat. Remove the bacon, and set aside.

2. Stage

Sauté the onion in the bacon fat. Add cabbage, mix sugar, salt, and pepper in water. Cook the cabbage for about 15 minutes, add the bacon. Sprinkle with vinegar before serving.

1. Stage. Cabbage fried: Sauté the onion in the bacon fat. Add cabbage, mix sugar, salt, and pepper in water. Cook the cabbage for about 15 minutes, add the bacon. Sprinkle with vinegar before serving.

3. Stage

Bon Appetit!!!

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