Name: Instant Pot Lemon Rotisserie Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Whole chicken - 1 (2.5 pound); Lemon, cut into 4 wedges - 1; Olive oil - 2 tablespoons; Salt - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Paprika - 1 teaspoon; Ground black pepper - ½ teaspoon; Chicken broth - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Lemon Rotisserie Chicken

1. Whole chicken - 1 (2.5 pound)

2. Lemon, cut into 4 wedges - 1

3. Olive oil - 2 tablespoons

4. Salt - 1 ½ teaspoons

5. Garlic powder - 1 teaspoon

6. Paprika - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Chicken broth - 1 cup

How to cook deliciously - Instant Pot Lemon Rotisserie Chicken

1. Stage

Rinse chicken and pat dry with a paper towel. Place lemon wedges inside the cavity.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Mix together olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub the top of chicken with 1/2 of the spice mixture, then place chicken, breast-side down, in the pot and cook until crispy, 3 to 4 minutes.

3. Stage

Rub remaining spice mixture on the bottom of chicken. Flip chicken over with tongs and cook for 1 minute more. Remove chicken from the pot.

4. Stage

Place the trivet inside the pot; return chicken to the pot, breast-side down, on the trivet. Pour in chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. An instant-read thermometer inserted into the center of meat near the bone should read at least 165 degrees F (74 degrees C).