Name: Baked Cod Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cod fillets - 1 pound; Olive oil - 1 tablespoon; Lime, zested and juiced, divided - 1; Ground cumin - 1 teaspoon; Ground coriander - ½ teaspoon; Smoked paprika - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Sour cream - ½ cup; Garlic, minced - 1 clove; Salt - 1 pinch; Red cabbage, shredded - 1 small head; White vinegar - ½ teaspoon; Flour tortillas - 6 (7 inch); Tomato, diced (Optional) - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cod Fish Tacos

1. Cod fillets - 1 pound

2. Olive oil - 1 tablespoon

3. Lime, zested and juiced, divided - 1

4. Ground cumin - 1 teaspoon

5. Ground coriander - ½ teaspoon

6. Smoked paprika - ½ teaspoon

7. Cayenne pepper - ¼ teaspoon

8. Salt - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Sour cream - ½ cup

11. Garlic, minced - 1 clove

12. Salt - 1 pinch

13. Red cabbage, shredded - 1 small head

14. White vinegar - ½ teaspoon

15. Flour tortillas - 6 (7 inch)

16. Tomato, diced (Optional) - 1

How to cook deliciously - Baked Cod Fish Tacos

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.

4. Stage

Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.

5. Stage

Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.

6. Stage

Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.