Name: Slow Cooker Chicken Taco Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Diced tomatoes with green chiles, undrained - 2 (10 ounce) cans; Chili beans - 1 (16 ounce) can; Black beans - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Beer - 1 (12 fluid ounce) can or bottle; Tomato sauce - 1 (8 ounce) can; Onion, chopped - 1; Taco seasoning - 1 (1.25 ounce) package; Whole skinless, boneless chicken breasts - 3; Shredded Cheddar cheese (Optional) - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Crushed tortilla chips - 1 cup

Ingredients for - Slow Cooker Chicken Taco Soup

1. Diced tomatoes with green chiles, undrained 2 (10 ounce) cans

2. Chili beans 1 (16 ounce) can

3. Black beans 1 (15 ounce) can

4. Whole kernel corn, drained 1 (15 ounce) can

5. Beer 1 (12 fluid ounce) can or bottle

6. Tomato sauce 1 (8 ounce) can

7. Onion, chopped 1

8. Taco seasoning 1 (1.25 ounce) package

9. Whole skinless, boneless chicken breasts 3

10. Shredded Cheddar cheese (Optional) 1 (8 ounce) package

11. Sour cream 1 (8 ounce) container

12. Crushed tortilla chips 1 cup

How to cook deliciously - Slow Cooker Chicken Taco Soup

1 . Stage

Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.

2 . Stage

Cover and cook on Low for 5 hours.

3 . Stage

Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.

4 . Stage

Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.