Sweet and Sour Turkey Patties
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet and Sour Turkey Patties

1. Ground turkey - 1 pound
2. Dry bread crumbs - ½ cup
3. Onion, chopped - ½
4. Egg, beaten - 1
5. Salt - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Maple syrup - ½ cup
8. Ketchup - ½ cup
9. Mustard - 3 tablespoons
10. Vinegar - ¼ cup
11. Vegetable oil - ½ cup

How to cook deliciously - Sweet and Sour Turkey Patties

1. Stage

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.

2. Stage

Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.

3. Stage

Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.

4. Stage

Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.

5. Stage

Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.