Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Rolled oats - ½ cup; Egg, beaten - 1; Worcestershire sauce - 2 tablespoons; Ketchup - 2 tablespoons; Water - 2 tablespoons; Dried minced onion - 1 ½ teaspoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Onion, sliced into rings - 1 large; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - 1 (10.75 ounce) can

Ingredients for - Easy Salisbury Steak

1. Ground beef 1 pound

2. Rolled oats ½ cup

3. Egg, beaten 1

4. Worcestershire sauce 2 tablespoons

5. Ketchup 2 tablespoons

6. Water 2 tablespoons

7. Dried minced onion 1 ½ teaspoons

8. Salt ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Onion, sliced into rings 1 large

11. Condensed cream of mushroom soup 1 (10.75 ounce) can

12. Milk 1 (10.75 ounce) can

How to cook deliciously - Easy Salisbury Steak

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.

3 . Stage

Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.

4 . Stage

Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.

5 . Stage

Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).