Kiwi sorbet
Recipe information
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Cooking:
3 hour
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Servings per container:
4
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Source:

Ingredients for - Kiwi sorbet

1. Kiwi - 5 PC.
2. Water - 50 Ml
3. Sugar - 3 tbsp

How to cook deliciously - Kiwi sorbet

1. Stage

Cook syrup from sugar and water.

1. Stage. Kiwi sorbet: Cook syrup from sugar and water.

2. Stage

Peel the kiwi and beat with a blender until smooth. Pour in sugar syrup and mix well. Transfer to a container and cover, put in the refrigerator for 3 hours, stir every 30 minutes.

1. Stage. Kiwi sorbet: Peel the kiwi and beat with a blender until smooth. Pour in sugar syrup and mix well. Transfer to a container and cover, put in the refrigerator for 3 hours, stir every 30 minutes.

3. Stage

Our sorbet is ready and can be served.

1. Stage. Kiwi sorbet: Our sorbet is ready and can be served.

4. Stage

Bon Appetit!!!

5. Stage

Kiwi sorbet is very tasty, vibrant and refreshing. Cooking is very simple and fast, this dessert is perfect for adults and children. If you do not like sweets too much then sugar can not add sweets to kiwi will be enough. Sorbet can be served as an independent dessert, as well as with syrup.