Name: Tomato bread with pattern
Yield: 0
Ingredients: Water - 200 Ml; Salt - 0.5 Tsp; Sugar - 1 Tsp; Spice - 0.5 Tsp; Tomato paste - 25 gram; Vegetable oil - 2 tbsp; Flour - 2,5 Art.; Milk powder - 1 tbsp; Dry yeast - 1 Tsp; Sun-dried tomatoes - taste; Sesame - 2 tbsp

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Ingredients for - Tomato bread with pattern

1. Water - 200 Ml

2. Salt - 0.5 Tsp

3. Sugar - 1 Tsp

4. Spice - 0.5 Tsp

5. Tomato paste - 25 gram

6. Vegetable oil - 2 tbsp

7. Flour - 2,5 Art.

8. Milk powder - 1 tbsp

9. Dry yeast - 1 Tsp

10. Sun-dried tomatoes - taste

11. Sesame - 2 tbsp

How to cook deliciously - Tomato bread with pattern

1. Stage

I made the dough in the bread machine. If you make it by hand, you must first make the sourdough: combine the yeast with sugar, add 3 tbsp. of flour from the total amount and half of the water. Under a towel for 20 minutes in a warm place. Then add vegetable oil, the remaining water, salt, spices and flour, sifted and mixed with powdered milk. Knead the dough. Again under a towel and in a warm place for 40 minutes to rise twice.

2. Stage

We divide the dough into two parts. In one part I added tomato paste and sun-dried tomatoes. Knead well until homogeneous. I entrusted this process to the bread maker.

1. Stage. Tomato bread with pattern: We divide the dough into two parts. In one part I added tomato paste and sun-dried tomatoes. Knead well until homogeneous. I entrusted this process to the bread maker.

3. Stage

You get a dough like this.

4. Stage

First, roll out the white part of the dough into a layer.

5. Stage

Also roll out the red dough and place it on top of the white dough.

6. Stage

Roll up into a roll and cut into pieces.

7. Stage

Place in a baking dish (I have a brick bread dish), greased with vegetable oil. I put one part of the roll vertically on the bottom and two horizontally on top.

1. Stage. Tomato bread with pattern: Place in a baking dish (I have a brick bread dish), greased with vegetable oil. I put one part of the roll vertically on the bottom and two horizontally on top.

8. Stage

Place in a warm place to rise for 25 minutes. I put it in an oven heated to 50 degrees and turned off. My dough rose a lot.

1. Stage. Tomato bread with pattern: Place in a warm place to rise for 25 minutes. I put it in an oven heated to 50 degrees and turned off. My dough rose a lot.

9. Stage

So I carefully trimmed the top of the bread, smeared it with vegetable oil and sprinkled it with sesame seeds.

10. Stage

The cut off the top makes a crust. Bake in a preheated oven at 180-200 degrees for 30 minutes. Take the bread out of the mold, put it on its side on a clean towel and wrap it until it cools completely.