Salted Red Fish
Recipe information
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Cooking:
8 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Salted Red Fish

1. Fish fillet - 1 kg
2. Coarse salt - 4 tbsp
3. Sugar - 2 tbsp
4. Lemon zest - 1 tbsp
5. Dill - 20 gram
6. Vodka - 1 tbsp

How to cook deliciously - Salted Red Fish

1. Stage

Cut the fish into pieces convenient for you, mix sugar with salt and lemon zest. Roll the fish fillet in salt.

1. Stage. Salted Red Fish: Cut the fish into pieces convenient for you, mix sugar with salt and lemon zest. Roll the fish fillet in salt.

2. Stage

Sprinkle with dill and shave with vodka, mix and cover with cling film. Refrigerate overnight. Salted Red Fish is ready.

1. Stage. Salted Red Fish: Sprinkle with dill and shave with vodka, mix and cover with cling film. Refrigerate overnight. Salted Red Fish is ready.

3. Stage

Bon Appetit!!!

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