Tart Meyer Lemon Sorbet
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tart Meyer Lemon Sorbet

1. Water - 1 ¾ cups
2. Honey - ¾ cup
3. Meyer lemon juice - 2 cups
4. Lemon zest - 1 tablespoon

How to cook deliciously - Tart Meyer Lemon Sorbet

1. Stage

Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.

2. Stage

Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.

3. Stage

Scrape sorbet into a chilled loaf pan and freeze.

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