Name: Easy Banana Pudding Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Yellow cake mix - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3 large; Vegetable oil - ⅓ cup; Milk - 4 cups; Instant banana pudding mix - 2 (3.5 ounce) packages; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Vanilla wafers, crushed - 20

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Banana Pudding Cake

1. Cooking spray -

2. Yellow cake mix - 1 (15.25 ounce) package

3. Water - 1 cup

4. Eggs - 3 large

5. Vegetable oil - ⅓ cup

6. Milk - 4 cups

7. Instant banana pudding mix - 2 (3.5 ounce) packages

8. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

9. Vanilla wafers, crushed - 20

How to cook deliciously - Easy Banana Pudding Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.

4. Stage

Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.

5. Stage

Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.