Name: Easy Banana Pudding Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Yellow cake mix - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3 large; Vegetable oil - ⅓ cup; Milk - 4 cups; Instant banana pudding mix - 2 (3.5 ounce) packages; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Vanilla wafers, crushed - 20

Ingredients for - Easy Banana Pudding Cake

1. Cooking spray

2. Yellow cake mix 1 (15.25 ounce) package

3. Water 1 cup

4. Eggs 3 large

5. Vegetable oil ⅓ cup

6. Milk 4 cups

7. Instant banana pudding mix 2 (3.5 ounce) packages

8. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

9. Vanilla wafers, crushed 20

How to cook deliciously - Easy Banana Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.

4 . Stage

Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.

5 . Stage

Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.