Holiday Salad with Pork Tongue

1. Stage

Wash the pork tongue and boil it in salted water. Then peel the tongue and let it cool. Cut it into thin slices and put it in a bowl.

2. Stage

Boil chicken eggs. Peel and cut also in straws. Put them in a bowl.

3. Stage

We put a frying pan on the fire, pour a little vegetable oil and fry chopped onions.

4. Stage

Also finely chop mushrooms and send them to lightly fried onions.

5. Stage

Transfer the onions and mushrooms to a bowl to cool.

6. Stage

Cut pickles into julienne strips and put them in a bowl.

7. Stage

Grate hard cheese on a coarse grater and send it to the bowl.

8. Stage

Finely chop green onion feathers, add to the bowl with the other ingredients, and add the cooled mushrooms and fried onions.

9. Stage

Now let's make the dressing for the salad: add yogurt to the mayonnaise and mix it.

10. Stage

Then add 1 tbsp. soy sauce, horseradish and ground black pepper to taste. Mix everything well.

11. Stage

The salad dressing is ready.

12. Stage

To the cooked salad add the dressing and mix everything.

13. Stage

The salad is ready.

14. Stage

Now all that's left is to decorate it beautifully and serve it. I will serve the salad in tartlets. Fill the tartlets with lettuce, top with grated cheese, a sprig of dill and a cherry tomato. You can decorate the salad to your taste.

15. Stage

Bon appetit!