Hee Meat

1. Stage

Cut the meat into thin strips. Put the meat in the freezer for 30-40 minutes to cut it easily. In a bowl pour water over the meat and add a spoonful of vinegar. If you have a different percentage of vinegar, then do to taste, that the water was sour, so that the meat marinade. We leave it for an hour.

2. Stage

Grate carrots on a grater (for Korean carrots). Sprinkle with salt and mix well. Let the carrots stand for about 30 minutes and give the juice, which must then be drained by squeezing the carrots.

3. Stage

Now it's the onion's turn. Slice into thin half rings. Don't be frightened if there are a lot of onions, they will settle later.

4. Stage

Chop the garlic, very finely. Do not be lazy, chop with your hands) The taste of the salad is noticeably better!

5. Stage

Toast the sesame until golden in a dry pan.

6. Stage

In the same frying pan pour all the oil and put the onion slices. I had leftovers. The onions are needed here to get the flavor into the oil. Therefore, the size and shape are not important. Fry the onions until they are richly golden, even slightly toasted. Then take them out of the oil, we will not need them anymore. While the oil is heating, let's move on to another step.

7. Stage

Now let's assemble our salad. Squeeze the liquid from the carrots and meat. Mix the carrots with the onions, which are cut in half rings. In the center, put garlic and all the spices (coriander, red pepper, cilantro, coriander, sugar, salt, sesame). Coriander is a must! Black pepper is added to the finished salad. If you like it spicy, add hot red pepper, if not, add sweet bell pepper. Cilantro is also to your liking. Arrange the meat in a circle over the spices.

8. Stage

Take hot (not warm or hot) oil and pour evenly over all the ingredients. You will hear the oil sizzle. Add 1 tablespoon of vinegar and black pepper. All well stir and let stand for 5-6 hours in the warm and then in the cold overnight. The salad should definitely infuse, marinade and spices should let their taste. The longer you forget about the salad, the tastier it will be. You can stir it from time to time.

9. Stage

There will be questions from many regarding the meat, have no fear. The meat is marinated in such a way that it becomes soft. You won't get the smell of onions in the salad either, nor will you get any bitterness. Try it once and then, you can adjust the spices and quantities to your taste.