Swedish Sweet Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Swedish Sweet Soup

1. Pearl tapioca - ½ cup
2. Water - 2 quarts
3. Pitted prunes - 1 ½ cups
4. Raisins - 1 ½ cups
5. Sugar - 1 ¼ cups
6. Cinnamon - ¼ teaspoon
7. Lemon juice - 2 ½ tablespoons
8. Salt - 1 dash

How to cook deliciously - Swedish Sweet Soup

1. Stage

Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.

2. Stage

Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.