Ingredients for - Manti (Turkish 'Ravioli' with Yogurt Sauce)
3.
Beef ravioli 1 (9 ounce) package
7.
Plain whole milk yogurt 1 (8 ounce) container
How to cook deliciously - Manti (Turkish 'Ravioli' with Yogurt Sauce)
1 . Stage
Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
2 . Stage
Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
3 . Stage
To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.
Recipe information
Cooking:
10 min.
Servings per container:
4
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