Name: Cream snack rolls
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Puffless yeast dough - 300 gram; Chicken egg - 1 PC.; Salt - 1 pinch; Smoked salmon - 230 gram; Mascarpone - 120 gram; Cream 33% - 130 Ml; Greenery - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Cream snack rolls

1. Puffless yeast dough - 300 gram

2. Chicken egg - 1 PC.

3. Salt - 1 pinch

Cream

1. Smoked salmon 230 gram

2. Mascarpone 120 gram

3. Cream 33% 130 Ml

4. Greenery taste

5. Black pepper taste

How to cook deliciously - Cream snack rolls

1. Stage

Cut the fish into small cubes, put in a blender bowl, add cream, herbs, mascarpone and pepper to taste, whisk until smooth and refrigerate while we cook the tubes.

2. Stage

Roll out the dough quite thinly, cut into strips about 2-3 cm wide. Lubricate the cones for the tubes with vegetable oil and wrap their dough, brush with a beaten egg and a pinch of salt, and bake at 180 degrees for 15-20 minutes.

1. Stage. Cream snack rolls: Roll out the dough quite thinly, cut into strips about 2-3 cm wide. Lubricate the cones for the tubes with vegetable oil and wrap their dough, brush with a beaten egg and a pinch of salt, and bake at 180 degrees for 15-20 minutes.

3. Stage

Leave the finished tubes for 15 minutes to cool, then carefully remove them from the cones.

4. Stage

Fill the tubes with cream using a pastry bag and serve.

5. Stage

Snack rolls with smoked salmon cream are very tasty, effective and quite satisfying. Cooking such a dish is not too difficult, you need to fill with cream immediately before serving, you can pre-cook tubules and cream and store for several days without filling. This appetizer is perfect for any festive table, a neutral dough is in perfect harmony with a gentle and rich cream.