Name: Cream snack rolls
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Puffless yeast dough - 300 gram; Chicken egg - 1 PC.; Salt - 1 pinch; Smoked salmon - 230 gram; Mascarpone - 120 gram; Cream 33% - 130 Ml; Greenery - taste; Black pepper - taste

Ingredients for - Cream snack rolls

1. Puffless yeast dough 300 gram

2. Chicken egg 1 PC.

3. Salt 1 pinch

4. Cream Smoked salmon 230 gram

5. Cream Mascarpone 120 gram

6. Cream Cream 33% 130 Ml

7. Cream Greenery taste

8. Cream Black pepper taste

How to cook deliciously - Cream snack rolls

1 . Stage

Cut the fish into small cubes, put in a blender bowl, add cream, herbs, mascarpone and pepper to taste, whisk until smooth and refrigerate while we cook the tubes.

2 . Stage

Roll out the dough quite thinly, cut into strips about 2-3 cm wide. Lubricate the cones for the tubes with vegetable oil and wrap their dough, brush with a beaten egg and a pinch of salt, and bake at 180 degrees for 15-20 minutes.

1. Stage. Cream snack rolls: Roll out the dough quite thinly, cut into strips about 2-3 cm wide. Lubricate the cones for the tubes with vegetable oil and wrap their dough, brush with a beaten egg and a pinch of salt, and bake at 180 degrees for 15-20 minutes.

3 . Stage

Leave the finished tubes for 15 minutes to cool, then carefully remove them from the cones.

4 . Stage

Fill the tubes with cream using a pastry bag and serve.

5 . Stage

Snack rolls with smoked salmon cream are very tasty, effective and quite satisfying. Cooking such a dish is not too difficult, you need to fill with cream immediately before serving, you can pre-cook tubules and cream and store for several days without filling. This appetizer is perfect for any festive table, a neutral dough is in perfect harmony with a gentle and rich cream.