Name: Really Cranberry Orange Yummy Gummy Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 5 cups; White sugar - 3 cups; Baking powder - 4 teaspoons; Baking soda - 1 ½ teaspoons; Salt - 2 teaspoons; Dried grated orange peel - 3 tablespoons; Orange juice concentrate - ¾ cup; Water - 1 ½ cups; Orange extract - 1 tablespoon; Butter, softened - 1 ½ cups; Cranberries, rinsed and stems removed if necessary - 2 (12 ounce) packages; Finely chopped pecans - ¾ cup

Ingredients for - Really Cranberry Orange Yummy Gummy Pudding Cake

1. All-purpose flour 5 cups

2. White sugar 3 cups

3. Baking powder 4 teaspoons

4. Baking soda 1 ½ teaspoons

5. Salt 2 teaspoons

6. Dried grated orange peel 3 tablespoons

7. Orange juice concentrate ¾ cup

8. Water 1 ½ cups

9. Orange extract 1 tablespoon

10. Butter, softened 1 ½ cups

11. Cranberries, rinsed and stems removed if necessary 2 (12 ounce) packages

12. Finely chopped pecans ¾ cup

How to cook deliciously - Really Cranberry Orange Yummy Gummy Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking pan.

2 . Stage

Whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel in a bowl. In a separate bowl, whisk together the orange juice concentrate, water, and orange extract. Using a pastry cutter, cut the butter into the flour mixture until well combined, and stir the orange juice mixture in, stirring just enough to thoroughly mix. Gently stir in the cranberries and pecans. Smooth the batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until the top is browned, about 50 minutes. Reduce heat to 325 degrees F (165 degrees C), cover the dish with foil, and bake until a knife inserted into the center of the cake comes out clean, 20 to 30 more minutes.