Name: Cheesy Grilled Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unsalted butter, softened - ½ cup; Sun-dried tomatoes packed in oil, drained - ¼ cup; Pesto - 2 tablespoons; Garlic - 1 clove; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded provolone cheese, divided - 1 ½ cups; Italian bread, sliced in half lengthwise - 1 loaf

Ingredients for - Cheesy Grilled Bread

1. Unsalted butter, softened ½ cup

2. Sun-dried tomatoes packed in oil, drained ¼ cup

3. Pesto 2 tablespoons

4. Garlic 1 clove

5. Salt ¼ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Shredded provolone cheese, divided 1 ½ cups

8. Italian bread, sliced in half lengthwise 1 loaf

How to cook deliciously - Cheesy Grilled Bread

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.

3 . Stage

Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.