Recipe information
Ingredients for - Chicken and White Bean Chili
2. Skinless, boneless chicken breast, cut into cubes - 2 pounds
15. White (cannellini) beans, drained and rinsed - 2 (15.5 ounce) cans
How to cook deliciously - Chicken and White Bean Chili
1. Stage
Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
2. Stage
Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
3. Stage
Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.
