Name: Chicken and White Bean Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil, or to taste - 2 tablespoons; Skinless, boneless chicken breast, cut into cubes - 2 pounds; Green bell pepper, diced - 1; Onion, diced - 1 small; Jalapeno peppers, minced - 2; Garlic, minced - 2 cloves; Chicken broth - 1 quart; Salsa - 1 (8 ounce) jar; Chili powder - 2 teaspoons; Ground cumin - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Paprika - ½ teaspoon; Cayenne pepper - ¼ teaspoon; White (cannellini) beans, drained and rinsed - 2 (15.5 ounce) cans; Fresh cilantro - ¼ cup

Ingredients for - Chicken and White Bean Chili

1. Vegetable oil, or to taste 2 tablespoons

2. Skinless, boneless chicken breast, cut into cubes 2 pounds

3. Green bell pepper, diced 1

4. Onion, diced 1 small

5. Jalapeno peppers, minced 2

6. Garlic, minced 2 cloves

7. Chicken broth 1 quart

8. Salsa 1 (8 ounce) jar

9. Chili powder 2 teaspoons

10. Ground cumin 2 teaspoons

11. Salt 1 teaspoon

12. Ground black pepper 1 teaspoon

13. Paprika ½ teaspoon

14. Cayenne pepper ¼ teaspoon

15. White (cannellini) beans, drained and rinsed 2 (15.5 ounce) cans

16. Fresh cilantro ¼ cup

How to cook deliciously - Chicken and White Bean Chili

1 . Stage

Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.

2 . Stage

Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.

3 . Stage

Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.