Sugarless Bars
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
20
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Source:

Ingredients for - Sugarless Bars

1. Pitted dates - ½ cup
2. Pitted prunes - ½ cup
3. Chopped raisins - ½ cup
4. Water - 1 cup
5. Margarine - ½ cup
6. Eggs - 2
7. Vanilla extract - 1 teaspoon
8. Chopped walnuts - ½ cup
9. All-purpose flour - 1 cup
10. Baking soda - 1 teaspoon
11. Salt - ¼ teaspoon

How to cook deliciously - Sugarless Bars

1. Stage

Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.

2. Stage

Preheat oven to 350 degrees F (180 degrees C).

3. Stage

Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)

4. Stage

Spread in 7 x 11 inch pan and bake for 25-30 minutes.