Name: Brownie Cookie Bars
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: White sugar - 1 cup; Butter, melted - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - ½ cup; Unsweetened cocoa powder - ⅓ cup; Salt - ¼ teaspoon; Baking powder - ¼ teaspoon; Ground cinnamon (Optional) - 1 pinch; Ground allspice (Optional) - 1 pinch; Confectioners' sugar, or to taste (Optional) - 3 pinches

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Cookie Bars

1. White sugar - 1 cup

2. Butter, melted - ½ cup

3. Eggs - 2

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - ½ cup

6. Unsweetened cocoa powder - ⅓ cup

7. Salt - ¼ teaspoon

8. Baking powder - ¼ teaspoon

9. Ground cinnamon (Optional) - 1 pinch

10. Ground allspice (Optional) - 1 pinch

11. Confectioners' sugar, or to taste (Optional) - 3 pinches

How to cook deliciously - Brownie Cookie Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.

3. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.