Ingredients for - Vanilla Cupcake

1. Superfine sugar ¾ cup
2. Butter, softened ⅔ cup
3. Eggs 3 large
4. Self-rising flour 1 ½ cups
5. Vanilla extract 1 teaspoon

How to cook deliciously - Vanilla Cupcake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.

3 . Stage

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.