Name: Caramel Apple Loaf Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - ¾ cup; Applesauce - ¼ cup; Egg, at room temperature - 1 large; Vegetable oil - 1 tablespoon; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Apples - peeled, cored, and chopped - 2 ½ cups; Chopped nuts - ½ cup; Brown sugar - ¼ cup; Butter - 2 tablespoons; Heavy cream - 2 tablespoons; Corn syrup - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Loaf Cake

1. White sugar - ¾ cup

2. Applesauce - ¼ cup

3. Egg, at room temperature - 1 large

4. Vegetable oil - 1 tablespoon

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Salt - ½ teaspoon

10. Apples - peeled, cored, and chopped - 2 ½ cups

11. Chopped nuts - ½ cup

12. Brown sugar - ¼ cup

13. Butter - 2 tablespoons

14. Heavy cream - 2 tablespoons

15. Corn syrup - ½ teaspoon

How to cook deliciously - Caramel Apple Loaf Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.

3. Stage

Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.

5. Stage

Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.