Ingredients for - Vanilla Apple Pie Moonshine
8.
151 proof grain alcohol (such as Everclear®) 1 (1 liter) bottle
9.
Cake-flavored vodka (such as UV®) 2 cups
How to cook deliciously - Vanilla Apple Pie Moonshine
1 . Stage
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
2 . Stage
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
75
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