Vanilla Apple Pie Moonshine
Recipe information
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Cooking:
10 min.
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Servings per container:
75
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Source:

Ingredients for - Vanilla Apple Pie Moonshine

1. Apple juice - 1 gallon
2. Apple cider - 1 gallon
3. White sugar - 3 cups
4. Brown sugar - 1 cup
5. Cinnamon sticks - 12
6. Vanilla extract - 1 teaspoon
7. Whole cloves - 2
8. 151 proof grain alcohol (such as Everclear®) - 1 (1 liter) bottle
9. Cake-flavored vodka (such as UV®) - 2 cups

How to cook deliciously - Vanilla Apple Pie Moonshine

1. Stage

Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.

2. Stage

Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.