Name: Cranberry-Pistachio Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Old-fashioned rolled oats - 3 cups; Packed brown sugar - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Unsweetened applesauce - 1 cup; 2% milk - 1 cup; Eggs, at room temperature - 2 large; Unsalted butter, melted - 3 tablespoons; Vanilla extract - 2 teaspoons; Chopped pistachios, or more to taste - ¾ cup; Dried cranberries - ¾ cup

Ingredients for - Cranberry-Pistachio Oatmeal Muffins

1. Old-fashioned rolled oats 3 cups

2. Packed brown sugar ½ cup

3. Baking powder 2 teaspoons

4. Salt ½ teaspoon

5. Unsweetened applesauce 1 cup

6. 2% milk 1 cup

7. Eggs, at room temperature 2 large

8. Unsalted butter, melted 3 tablespoons

9. Vanilla extract 2 teaspoons

10. Chopped pistachios, or more to taste ¾ cup

11. Dried cranberries ¾ cup

How to cook deliciously - Cranberry-Pistachio Oatmeal Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.

2 . Stage

Combine rolled oats, brown sugar, baking powder, and salt in a large mixing bowl and mix well.

3 . Stage

Combine applesauce, milk, eggs, butter, and vanilla extract in another bowl; whisk until thoroughly combined. Pour into dry ingredients and mix thoroughly.

4 . Stage

Scoop batter into prepared muffin tin almost to the top. Top with pistachios and cranberries.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.