Name: Cranberry-Pistachio Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Old-fashioned rolled oats - 3 cups; Packed brown sugar - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Unsweetened applesauce - 1 cup; 2% milk - 1 cup; Eggs, at room temperature - 2 large; Unsalted butter, melted - 3 tablespoons; Vanilla extract - 2 teaspoons; Chopped pistachios, or more to taste - ¾ cup; Dried cranberries - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Pistachio Oatmeal Muffins

1. Old-fashioned rolled oats - 3 cups

2. Packed brown sugar - ½ cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Unsweetened applesauce - 1 cup

6. 2% milk - 1 cup

7. Eggs, at room temperature - 2 large

8. Unsalted butter, melted - 3 tablespoons

9. Vanilla extract - 2 teaspoons

10. Chopped pistachios, or more to taste - ¾ cup

11. Dried cranberries - ¾ cup

How to cook deliciously - Cranberry-Pistachio Oatmeal Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.

2. Stage

Combine rolled oats, brown sugar, baking powder, and salt in a large mixing bowl and mix well.

3. Stage

Combine applesauce, milk, eggs, butter, and vanilla extract in another bowl; whisk until thoroughly combined. Pour into dry ingredients and mix thoroughly.

4. Stage

Scoop batter into prepared muffin tin almost to the top. Top with pistachios and cranberries.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.