Recipe information
Ingredients for - Instant Potato Pancakes
10. Sour cream for garnish - ¼ cup
How to cook deliciously - Instant Potato Pancakes
1. Stage
Whisk together cold water, egg, and salt in a large bowl until salt has dissolved. Mix in dry potato flakes until incorporated. Stir in 1 tablespoon chives; season with black pepper and cayenne pepper.
2. Stage
Divide potato mixture into 4 equal portions and shape into pancakes.
3. Stage
Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
4. Stage
Place pancakes in the pan, reduce heat to medium, and cook until the bottoms are browned, about 10 minutes. Flip and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
5. Stage
Transfer pancakes to a serving plate. Top each with a dollop of sour cream and sprinkle with remaining chives.
