Name: Hawaiian Ham and Cheese Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray (such as Crisco®) -; Butter - ½ cup; Onion, minced - 1; Dijon mustard - 3 tablespoons; Poppy seeds - 1 tablespoon; Worcestershire sauce, or more to taste - 2 teaspoons; Hawaiian sweet rolls, split, or more as needed - 1 (12 count) package; Sliced deli ham, or more as needed - 1 pound; Swiss cheese, or more as needed - 8 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Ham and Cheese Sliders

1. Cooking spray (such as Crisco®) -

2. Butter - ½ cup

3. Onion, minced - 1

4. Dijon mustard - 3 tablespoons

5. Poppy seeds - 1 tablespoon

6. Worcestershire sauce, or more to taste - 2 teaspoons

7. Hawaiian sweet rolls, split, or more as needed - 1 (12 count) package

8. Sliced deli ham, or more as needed - 1 pound

9. Swiss cheese, or more as needed - 8 slices

How to cook deliciously - Hawaiian Ham and Cheese Sliders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.

3. Stage

Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top. Add ham and cheese to each roll. Place the roll tops over the cheese layer, then brush the remaining onion mixture over top. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.