Name: Chicken Alfredo Bake
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Penne pasta - 2 cups; Butter - 1 tablespoon; Garlic, minced - 1 clove; All-purpose flour - 1 ½ tablespoons; 1% milk - ½ cup; Heavy cream - ½ cup; Freshly grated Parmigiano-Reggiano cheese - 1 cup; Ground nutmeg - 1 pinch; Cubed rotisserie chicken - 1 cup

Ingredients for - Chicken Alfredo Bake

1. Penne pasta 2 cups

2. Butter 1 tablespoon

3. Garlic, minced 1 clove

4. All-purpose flour 1 ½ tablespoons

5. 1% milk ½ cup

6. Heavy cream ½ cup

7. Freshly grated Parmigiano-Reggiano cheese 1 cup

8. Ground nutmeg 1 pinch

9. Cubed rotisserie chicken 1 cup

How to cook deliciously - Chicken Alfredo Bake

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.

4 . Stage

Bake in the preheated oven until cheese is melted, 10 to 12 minutes.