Easy Creamy Mushroom Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Easy Creamy Mushroom Stew

1. Butter - 2 tablespoons
2. Mushrooms, sliced - 8 ounces
3. Garlic, sliced - 4 cloves
4. Chicken broth - 2 tablespoons
5. Heavy whipping cream - ½ cup
6. Paprika - 1 teaspoon
7. Salt and freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Easy Creamy Mushroom Stew

1. Stage

Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.

2. Stage

Add chicken broth and simmer for 3 to 4 minutes.

3. Stage

Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.