Recipe information
Ingredients for - Leftover Turkey Soup (Slow Cooker)
2. Turkey carcass, skin and meat removed - 1
4. Carrots, halved lengthwise - 2
5. Celery stalks, halved lengthwise - 3
12. Condensed cream of mushroom soup (Optional) - 1 (10.75 ounce) can
How to cook deliciously - Leftover Turkey Soup (Slow Cooker)
1. Stage
Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
2. Stage
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
3. Stage
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
4. Stage
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
5. Stage
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
