Ingredients for - Leftover Turkey Soup (Slow Cooker)
2.
Turkey carcass, skin and meat removed 1
4.
Carrots, halved lengthwise 2
5.
Celery stalks, halved lengthwise 3
12.
Condensed cream of mushroom soup (Optional) 1 (10.75 ounce) can
How to cook deliciously - Leftover Turkey Soup (Slow Cooker)
1 . Stage
Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
2 . Stage
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
3 . Stage
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
4 . Stage
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
5 . Stage
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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