Ingredients for - Leftover Turkey Soup (Slow Cooker)

1. Chicken broth 2 quarts
2. Turkey carcass, skin and meat removed 1
3. Onion, quartered 1
4. Carrots, halved lengthwise 2
5. Celery stalks, halved lengthwise 3
6. Bay leaves 2
7. Chopped carrots 1 cup
8. Chopped celery ⅓ cup
9. Chopped onion ¼ cup
10. Penne pasta 2 cups
11. Chopped cooked turkey 3 cups
12. Condensed cream of mushroom soup (Optional) 1 (10.75 ounce) can

How to cook deliciously - Leftover Turkey Soup (Slow Cooker)

1 . Stage

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.

2 . Stage

Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.

3 . Stage

Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.

4 . Stage

Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.

5 . Stage

Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.