Name: Instant Pot Chicken Posole Verde
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Tomatillos, husked and chopped - 1 pound; Poblano pepper, seeded and chopped - 1 large; Jalapeno pepper, seeded and chopped - 1 large; Fresh cilantro, stems removed - 1 small bunch; Lime, juiced - 1; Garlic, minced - 2 cloves; Olive oil - 2 tablespoons; Skinless, boneless chicken breast, cubed - 2 pounds; Onion, chopped - 1 small; Mexican oregano - 2 teaspoons; Ground cumin - 1 teaspoon; White hominy, drained - 3 (15.5 ounce) cans; Chicken broth - 3 cups

Ingredients for - Instant Pot Chicken Posole Verde

1. Tomatillos, husked and chopped 1 pound

2. Poblano pepper, seeded and chopped 1 large

3. Jalapeno pepper, seeded and chopped 1 large

4. Fresh cilantro, stems removed 1 small bunch

5. Lime, juiced 1

6. Garlic, minced 2 cloves

7. Olive oil 2 tablespoons

8. Skinless, boneless chicken breast, cubed 2 pounds

9. Onion, chopped 1 small

10. Mexican oregano 2 teaspoons

11. Ground cumin 1 teaspoon

12. White hominy, drained 3 (15.5 ounce) cans

13. Chicken broth 3 cups

How to cook deliciously - Instant Pot Chicken Posole Verde

1 . Stage

Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.

3 . Stage

Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.