Instant Pot Chicken Posole Verde
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Instant Pot Chicken Posole Verde

1. Tomatillos, husked and chopped - 1 pound
2. Poblano pepper, seeded and chopped - 1 large
3. Jalapeno pepper, seeded and chopped - 1 large
4. Fresh cilantro, stems removed - 1 small bunch
5. Lime, juiced - 1
6. Garlic, minced - 2 cloves
7. Olive oil - 2 tablespoons
8. Skinless, boneless chicken breast, cubed - 2 pounds
9. Onion, chopped - 1 small
10. Mexican oregano - 2 teaspoons
11. Ground cumin - 1 teaspoon
12. White hominy, drained - 3 (15.5 ounce) cans
13. Chicken broth - 3 cups

How to cook deliciously - Instant Pot Chicken Posole Verde

1. Stage

Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.

3. Stage

Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.