Name: Lettuce Wrap Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 small; Garlic, chopped - 1 clove; Garbanzo beans, drained and rinsed - 1 (16 ounce); Taco seasoning mix - 1 tablespoon; Ground cumin - ½ teaspoon; Chicken broth - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Iceberg lettuce, halved - 1 head; Avocado, sliced - 1; Tomato, chopped - 1; Sliced black olives - 1 (3 ounce) can

Ingredients for - Lettuce Wrap Tacos

1. Olive oil 2 tablespoons

2. Onion, chopped 1 small

3. Garlic, chopped 1 clove

4. Garbanzo beans, drained and rinsed 1 (16 ounce)

5. Taco seasoning mix 1 tablespoon

6. Ground cumin ½ teaspoon

7. Chicken broth ¾ cup

8. Salt and ground black pepper to taste ¾ cup

9. Iceberg lettuce, halved 1 head

10. Avocado, sliced 1

11. Tomato, chopped 1

12. Sliced black olives 1 (3 ounce) can

How to cook deliciously - Lettuce Wrap Tacos

1 . Stage

Heat olive oil in a large skillet. Add onion; cook and stir until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.

2 . Stage

Stir garbanzo beans, taco seasoning, and cumin into the skillet. Pour in chicken broth and cover. Bring to a boil; reduce heat to low and simmer until soft, about 10 minutes. Mash mixture with potato masher. Season with salt and pepper.

3 . Stage

Pull lettuce "cups" out of the center of each half. Fill with garbanzo bean mixture. Top with avocado, tomato, and olives.