Name: Wined and Dined Mushroom Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ¼ cup; Coarsely chopped white button mushrooms - 2 cups; Finely chopped red onion - 1 cup; White cooking wine - 1 cup; Chopped fresh parsley - 2 tablespoons; Garlic powder to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Center-cut boneless pork chops, trimmed - 4 (8 ounce); Sour cream (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wined and Dined Mushroom Pork Chops

1. Butter - ¼ cup

2. Coarsely chopped white button mushrooms - 2 cups

3. Finely chopped red onion - 1 cup

4. White cooking wine - 1 cup

5. Chopped fresh parsley - 2 tablespoons

6. Garlic powder to taste - 2 tablespoons

7. Salt and ground black pepper to taste - 2 tablespoons

8. Center-cut boneless pork chops, trimmed - 4 (8 ounce)

9. Sour cream (Optional) - ½ cup

How to cook deliciously - Wined and Dined Mushroom Pork Chops

1. Stage

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley, garlic powder, salt, and pepper; cook until flavors combine, about 1 minute.

2. Stage

Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from skillet and keep warm.

3. Stage

Stir sour cream into the sauce in the skillet. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.