Name: Parsley and Parmesan Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Pork tenderloins - 2 (12 ounce); Bread crumbs - ½ cup; Chopped fresh parsley - ½ cup; Grated Parmesan cheese - ⅓ cup; Dried thyme - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Dijon mustard - ¼ cup; Garlic, minced - 2 cloves

Parsley and Parmesan Crusted Pork Tenderloin

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Parsley and Parmesan Crusted Pork Tenderloin

1. Cooking spray -

2. Pork tenderloins - 2 (12 ounce)

3. Bread crumbs - ½ cup

4. Chopped fresh parsley - ½ cup

5. Grated Parmesan cheese - ⅓ cup

6. Dried thyme - ½ teaspoon

7. Salt - ½ teaspoon

8. Freshly ground black pepper - ¼ teaspoon

9. Dijon mustard - ¼ cup

10. Garlic, minced - 2 cloves

How to cook deliciously - Parsley and Parmesan Crusted Pork Tenderloin

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.

3. Stage

Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.

4. Stage

Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.

5. Stage

Sprinkle the bread crumb mixture over the mustard coating.

6. Stage

Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

7. Stage

Allow pork to rest for 5 minutes before slicing.