Name: Parsley and Parmesan Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Pork tenderloins - 2 (12 ounce); Bread crumbs - ½ cup; Chopped fresh parsley - ½ cup; Grated Parmesan cheese - ⅓ cup; Dried thyme - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Dijon mustard - ¼ cup; Garlic, minced - 2 cloves

Ingredients for - Parsley and Parmesan Crusted Pork Tenderloin

1. Cooking spray

2. Pork tenderloins 2 (12 ounce)

3. Bread crumbs ½ cup

4. Chopped fresh parsley ½ cup

5. Grated Parmesan cheese ⅓ cup

6. Dried thyme ½ teaspoon

7. Salt ½ teaspoon

8. Freshly ground black pepper ¼ teaspoon

9. Dijon mustard ¼ cup

10. Garlic, minced 2 cloves

How to cook deliciously - Parsley and Parmesan Crusted Pork Tenderloin

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.

3 . Stage

Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.

4 . Stage

Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.

5 . Stage

Sprinkle the bread crumb mixture over the mustard coating.

6 . Stage

Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

7 . Stage

Allow pork to rest for 5 minutes before slicing.