Name: Best Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 lb. mixed potatoes, such as russets and Yukon golds, peeled, cut into 1" pieces -; Kosher salt -; 1/2 c. whole milk -; 3/4 c. (1 1/2 sticks) plus 2 tbsp. unsalted butter -; 1/2 c. sour cream, room temperature -; Freshly ground black pepper -; Chopped fresh parsley, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Best Mashed Potatoes

1. 3 lb. mixed potatoes, such as russets and Yukon golds, peeled, cut into 1" pieces -

2. Kosher salt -

3. 1/2 c. whole milk -

4. 3/4 c. (1 1/2 sticks) plus 2 tbsp. unsalted butter -

5. 1/2 c. sour cream, room temperature -

6. Freshly ground black pepper -

7. Chopped fresh parsley, for serving -

How to cook deliciously - Best Mashed Potatoes

1. Stage

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until softened, 15 to 20 minutes.

2. Stage

Drain and return potatoes to pot. Using a potato masher or ricer, mash potatoes until smooth.

3. Stage

While potatoes cook, in a small saucepan over medium-low heat, cook milk and 3/4 cup butter, stirring occasionally, until butter is melted and mixture is warmed through.

4. Stage

Pour milk mixture over potatoes and stir until combined and creamy. Add sour cream and stir until combined; generously season with salt and pepper.

5. Stage

Transfer potatoes to a serving bowl. Top with remaining 2 tablespoons butter; season with more pepper. Top with parsley.