Ingredients for - Thai Drunken Carbonara Noodles

1. 1 tbsp. granulated sugar
2. 1 tbsp. oyster sauce
3. 1 tbsp. reduced-sodium soy sauce
4. 1 tbsp. fish sauce
5. Kosher salt
6. 1/2 lb. pappardelle
7. 4 oz. pancetta, diced 
8. 3 cloves garlic, minced
9. 1 c. broccolini, cut into 2" pieces
10. 4 scallions, cut into 2" pieces
11. 1 bird's eye chile pepper, minced 
12. 2 tbsp. water
13. 1 c. fresh basil leaves
14. 2 large eggs, beaten

How to cook deliciously - Thai Drunken Carbonara Noodles

1 . Stage

In a small bowl, combine the sauce ingredients and set aside.

2 . Stage

In a large pot of boiling salted water, cook pasta until al dente, about 6 minutes. Drain.

3 . Stage

In a large skillet over medium-high heat, cook pancetta until crisp, 4 to 5 minutes. Transfer to a plate, reserving the fat in the skillet.

4 . Stage

Add garlic to skillet over medium heat and cook until fragrant, about 1 minute. Add sauce, broccolini, scallions, chile, and water and cook until broccolini has softened, 3 to 4 minutes.

5 . Stage

Add cooked pasta and basil and toss until combined. Cook, tossing occasionally, about 5 minutes.

6 . Stage

Add eggs and keep tossing and mixing over medium heat until eggs have just cooked, 1 to 2 minutes.

7 . Stage

Top with cooked pancetta.