Name: Bloody Mary Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 slices bacon, cut into 1/2" pieces -; 1 lb. shrimp, peeled and devined -; 2 tsp. Old Bay seasoning -; 2 tbsp. butter -; 2 cloves garlic, minced -; 2 tbsp. tomato paste -; 2/3 c. tomato juice -; 2 tbsp. vodka -; 2 tsp. prepared horseradish -; 1 tsp. Worcestershire sauce -; Kosher salt -; Pinch red pepper flakes -; 1 c. cherry tomatoes -; 1 green onion, thinly sliced -; 1/2 lemon, sliced into wedges, for serving -

Ingredients for - Bloody Mary Shrimp

1. 4 slices bacon, cut into 1/2" pieces

2. 1 lb. shrimp, peeled and devined

3. 2 tsp. Old Bay seasoning

4. 2 tbsp. butter

5. 2 cloves garlic, minced

6. 2 tbsp. tomato paste

7. 2/3 c. tomato juice

8. 2 tbsp. vodka

9. 2 tsp. prepared horseradish

10. 1 tsp. Worcestershire sauce

11. Kosher salt

12. Pinch red pepper flakes

13. 1 c. cherry tomatoes

14. 1 green onion, thinly sliced

15. 1/2 lemon, sliced into wedges, for serving

How to cook deliciously - Bloody Mary Shrimp

1 . Stage

In a large skillet over medium heat, cook bacon until crisp and golden. Remove bacon from skillet, and reserve about 1 tablespoon bacon fat. Add shrimp and season with Old Bay. Cook until pink, 4 to 5 minutes a side. Remove shrimp from pan, wipe out pan and return to heat.

2 . Stage

Melt butter in pan. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook until slightly darkened, 2 minutes. Stir in tomato juice, vodka, horseradish, and Worcestershire sauce and season with salt and chili flakes. Bring to a simmer, then add tomatoes and return shrimp to pan. Cook until sauce has reduced slightly and tomatoes are beginning to burst.

3 . Stage

Remove from heat, top with bacon and green onions and serve immediately with lemon wedges.