Name: Easy Baked Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Egg, beaten - 1 large; Panko bread crumbs - 1 ¼ cups; Garlic powder - 2 teaspoons; Onion Powder - 1 teaspoon; Ground paprika - 1 teaspoon; Kosher salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise - 4

Ingredients for - Easy Baked Chicken Tenders

1. Cooking spray

2. Egg, beaten 1 large

3. Panko bread crumbs 1 ¼ cups

4. Garlic powder 2 teaspoons

5. Onion Powder 1 teaspoon

6. Ground paprika 1 teaspoon

7. Kosher salt 1 teaspoon

8. Ground black pepper 1 teaspoon

9. Skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise 4

How to cook deliciously - Easy Baked Chicken Tenders

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

3 . Stage

Place egg in a shallow dish. Place panko, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dotdash Meredith Food Studios

4 . Stage

Dip 2 chicken strips into egg, then place into panko mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken. Dotdash Meredith Food Studios

5 . Stage

Spray each chicken tender with cooking spray twice.

6 . Stage

Bake tenders in the preheated oven for 7 minutes. Flip and continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.

7 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

8 . Stage

Broil tenders in the preheated oven for extra crunch, about 1 to 2 minutes more. Dotdash Meredith Food Studios

9 . Stage

Serve hot and enjoy! Dotdash Meredith Food Studios