Name: Easy Baked Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Egg, beaten - 1 large; Panko bread crumbs - 1 ¼ cups; Garlic powder - 2 teaspoons; Onion Powder - 1 teaspoon; Ground paprika - 1 teaspoon; Kosher salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Baked Chicken Tenders

1. Cooking spray -

2. Egg, beaten - 1 large

3. Panko bread crumbs - 1 ¼ cups

4. Garlic powder - 2 teaspoons

5. Onion Powder - 1 teaspoon

6. Ground paprika - 1 teaspoon

7. Kosher salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise - 4

How to cook deliciously - Easy Baked Chicken Tenders

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

3. Stage

Place egg in a shallow dish. Place panko, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dotdash Meredith Food Studios

4. Stage

Dip 2 chicken strips into egg, then place into panko mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken. Dotdash Meredith Food Studios

5. Stage

Spray each chicken tender with cooking spray twice.

6. Stage

Bake tenders in the preheated oven for 7 minutes. Flip and continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.

7. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

8. Stage

Broil tenders in the preheated oven for extra crunch, about 1 to 2 minutes more. Dotdash Meredith Food Studios

9. Stage

Serve hot and enjoy! Dotdash Meredith Food Studios