Name: Gluten-Free Peach Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Peeled, sliced fresh peaches - 6 cups; Packed brown sugar - ¼ cup; Gluten-free all purpose baking flour (such as Pillsbury™) - 3 tablespoons; Cinnamon - 1 teaspoon; Lemon juice - 1 teaspoon; Grated lemon zest - ½ teaspoon; Gluten-free all purpose baking flour (such as Pillsbury™) - 1 cup; White sugar - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Nutmeg - ¼ teaspoon; Egg, beaten - 1; Melted coconut butter - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Peach Crumble

1. Peeled, sliced fresh peaches - 6 cups

2. Packed brown sugar - ¼ cup

3. Gluten-free all purpose baking flour (such as Pillsbury™) - 3 tablespoons

4. Cinnamon - 1 teaspoon

5. Lemon juice - 1 teaspoon

6. Grated lemon zest - ½ teaspoon

7. Gluten-free all purpose baking flour (such as Pillsbury™) - 1 cup

8. White sugar - 1 cup

9. Baking powder - 1 teaspoon

10. Salt - ¼ teaspoon

11. Nutmeg - ¼ teaspoon

12. Egg, beaten - 1

13. Melted coconut butter - ½ cup

How to cook deliciously - Gluten-Free Peach Crumble

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.

2. Stage

Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.

3. Stage

Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.

4. Stage

Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.