Name: Gluten-Free Peach Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Peeled, sliced fresh peaches - 6 cups; Packed brown sugar - ¼ cup; Gluten-free all purpose baking flour (such as Pillsbury™) - 3 tablespoons; Cinnamon - 1 teaspoon; Lemon juice - 1 teaspoon; Grated lemon zest - ½ teaspoon; Gluten-free all purpose baking flour (such as Pillsbury™) - 1 cup; White sugar - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Nutmeg - ¼ teaspoon; Egg, beaten - 1; Melted coconut butter - ½ cup

Ingredients for - Gluten-Free Peach Crumble

1. Peeled, sliced fresh peaches 6 cups

2. Packed brown sugar ¼ cup

3. Gluten-free all purpose baking flour (such as Pillsbury™) 3 tablespoons

4. Cinnamon 1 teaspoon

5. Lemon juice 1 teaspoon

6. Grated lemon zest ½ teaspoon

7. Gluten-free all purpose baking flour (such as Pillsbury™) 1 cup

8. White sugar 1 cup

9. Baking powder 1 teaspoon

10. Salt ¼ teaspoon

11. Nutmeg ¼ teaspoon

12. Egg, beaten 1

13. Melted coconut butter ½ cup

How to cook deliciously - Gluten-Free Peach Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.

2 . Stage

Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.

3 . Stage

Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.

4 . Stage

Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.