Ingredients for - Snack profiteroles with cheese filling
How to cook deliciously - Snack profiteroles with cheese filling
1. Stage
Products
2. Stage
Mix the milk, water, salt and sugar in a saucepan. Place on a low heat, bring to a boil. The milk and the sugar should be mixed together in a saucepan with a wooden spoon until a thick mass with no lumps of flour is obtained.
3. Stage
Put the pan back on the heat. While stirring, gently sear the dough for 1 minute. Transfer the dough to a bowl. One at a time add the eggs, beating intensely with a wooden spoon. The resulting dough should be viscous, smooth and shiny.
4. Stage
Using a teaspoon or a pastry bag with a round tip with a diameter of 1 cm, place the walnut-sized balls 5 cm apart on a parchment-lined baking sheet, brush them with an egg whipped with milk. Bake in a preheated 190°C oven for 20-25 minutes until crispy and brown. Make side notches in the profiteroles and cool.
5. Stage
For the filling, mix all the ingredients until smooth. Place in a piping bag and fill all the profiteroles with the cheese filling. Place in the refrigerator for 4 hours, then serve.