Name: Snack profiteroles with cheese filling
Yield: 0
Ingredients: Flour - 150 gram; Chicken egg - 5 PC.; Milk - 125 Ml; Butter - 100 gram; Salt - 1/2 Tsp; Sugar - 1 Tsp; Cottage cheese - 400 gram; Creamy - 150 Ml; Garlic - 1 Tsp; Thyme - 1 Tsp; Rosemary - 1/2 Tsp; Paprika - 1/2 Tsp; Salt - taste

Ingredients for - Snack profiteroles with cheese filling

1. Profiteroles Flour 150 gram

2. Profiteroles Chicken egg 5 PC.

3. Profiteroles Milk 125 Ml

4. Profiteroles Butter 100 gram

5. Profiteroles Salt 1/2 Tsp

6. Profiteroles Sugar 1 Tsp

7. Filling Cottage cheese 400 gram

8. Filling Creamy 150 Ml

9. Filling Garlic 1 Tsp

10. Filling Thyme 1 Tsp

11. Filling Rosemary 1/2 Tsp

12. Filling Paprika 1/2 Tsp

13. Filling Salt taste

How to cook deliciously - Snack profiteroles with cheese filling

1 . Stage

Products

2 . Stage

Mix the milk, water, salt and sugar in a saucepan. Place on a low heat, bring to a boil. The milk and the sugar should be mixed together in a saucepan with a wooden spoon until a thick mass with no lumps of flour is obtained.

1. Stage. Snack profiteroles with cheese filling: Mix the milk, water, salt and sugar in a saucepan. Place on a low heat, bring to a boil. The milk and the sugar should be mixed together in a saucepan with a wooden spoon until a thick mass with no lumps of flour is obtained.

3 . Stage

Put the pan back on the heat. While stirring, gently sear the dough for 1 minute. Transfer the dough to a bowl. One at a time add the eggs, beating intensely with a wooden spoon. The resulting dough should be viscous, smooth and shiny.

1. Stage. Snack profiteroles with cheese filling: Put the pan back on the heat. While stirring, gently sear the dough for 1 minute. Transfer the dough to a bowl. One at a time add the eggs, beating intensely with a wooden spoon. The resulting dough should be viscous, smooth and shiny.

4 . Stage

Using a teaspoon or a pastry bag with a round tip with a diameter of 1 cm, place the walnut-sized balls 5 cm apart on a parchment-lined baking sheet, brush them with an egg whipped with milk. Bake in a preheated 190°C oven for 20-25 minutes until crispy and brown. Make side notches in the profiteroles and cool.

1. Stage. Snack profiteroles with cheese filling: Using a teaspoon or a pastry bag with a round tip with a diameter of 1 cm, place the walnut-sized balls 5 cm apart on a parchment-lined baking sheet, brush them with an egg whipped with milk. Bake in a preheated 190°C oven for 20-25 minutes until crispy and brown. Make side notches in the profiteroles and cool.

5 . Stage

For the filling, mix all the ingredients until smooth. Place in a piping bag and fill all the profiteroles with the cheese filling. Place in the refrigerator for 4 hours, then serve.