Snack profiteroles with cheese filling
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Snack profiteroles with cheese filling

Profiteroles
1. Flour 150 gram
2. Chicken egg 5 PC.
3. Milk 125 Ml
4. Butter 100 gram
5. Salt 1/2 Tsp
6. Sugar 1 Tsp
Filling
1. Cottage cheese 400 gram
2. Creamy 150 Ml
3. Garlic 1 Tsp
4. Thyme 1 Tsp
5. Rosemary 1/2 Tsp
6. Paprika 1/2 Tsp
7. Salt taste

How to cook deliciously - Snack profiteroles with cheese filling

1. Stage

Products

1. Stage. Snack profiteroles with cheese filling: Products

2. Stage

Mix the milk, water, salt and sugar in a saucepan. Place on a low heat, bring to a boil. The milk and the sugar should be mixed together in a saucepan with a wooden spoon until a thick mass with no lumps of flour is obtained.

1. Stage. Snack profiteroles with cheese filling: Mix the milk, water, salt and sugar in a saucepan. Place on a low heat, bring to a boil. The milk and the sugar should be mixed together in a saucepan with a wooden spoon until a thick mass with no lumps of flour is obtained.

3. Stage

Put the pan back on the heat. While stirring, gently sear the dough for 1 minute. Transfer the dough to a bowl. One at a time add the eggs, beating intensely with a wooden spoon. The resulting dough should be viscous, smooth and shiny.

1. Stage. Snack profiteroles with cheese filling: Put the pan back on the heat. While stirring, gently sear the dough for 1 minute. Transfer the dough to a bowl. One at a time add the eggs, beating intensely with a wooden spoon. The resulting dough should be viscous, smooth and shiny.

4. Stage

Using a teaspoon or a pastry bag with a round tip with a diameter of 1 cm, place the walnut-sized balls 5 cm apart on a parchment-lined baking sheet, brush them with an egg whipped with milk. Bake in a preheated 190°C oven for 20-25 minutes until crispy and brown. Make side notches in the profiteroles and cool.

1. Stage. Snack profiteroles with cheese filling: Using a teaspoon or a pastry bag with a round tip with a diameter of 1 cm, place the walnut-sized balls 5 cm apart on a parchment-lined baking sheet, brush them with an egg whipped with milk. Bake in a preheated 190°C oven for 20-25 minutes until crispy and brown. Make side notches in the profiteroles and cool.

5. Stage

For the filling, mix all the ingredients until smooth. Place in a piping bag and fill all the profiteroles with the cheese filling. Place in the refrigerator for 4 hours, then serve.

1. Stage. Snack profiteroles with cheese filling: For the filling, mix all the ingredients until smooth. Place in a piping bag and fill all the profiteroles with the cheese filling. Place in the refrigerator for 4 hours, then serve.