Cooking

1 . Stage

Products

1. Stage. Products

2 . Stage

Mix the milk, water, salt and sugar in a saucepan. Place on a low heat, bring to a boil. The milk and the sugar should be mixed together in a saucepan with a wooden spoon until a thick mass with no lumps of flour is obtained.

1. Stage. Mix the milk, water, salt and sugar in a saucepan. Place on a low heat, bring to a boil. The milk and the sugar should be mixed together in a saucepan with a wooden spoon until a thick mass with no lumps of flour is obtained.

3 . Stage

Put the pan back on the heat. While stirring, gently sear the dough for 1 minute. Transfer the dough to a bowl. One at a time add the eggs, beating intensely with a wooden spoon. The resulting dough should be viscous, smooth and shiny.

1. Stage. Put the pan back on the heat. While stirring, gently sear the dough for 1 minute. Transfer the dough to a bowl. One at a time add the eggs, beating intensely with a wooden spoon. The resulting dough should be viscous, smooth and shiny.

4 . Stage

Using a teaspoon or a pastry bag with a round tip with a diameter of 1 cm, place the walnut-sized balls 5 cm apart on a parchment-lined baking sheet, brush them with an egg whipped with milk. Bake in a preheated 190°C oven for 20-25 minutes until crispy and brown. Make side notches in the profiteroles and cool.

1. Stage. Using a teaspoon or a pastry bag with a round tip with a diameter of 1 cm, place the walnut-sized balls 5 cm apart on a parchment-lined baking sheet, brush them with an egg whipped with milk. Bake in a preheated 190°C oven for 20-25 minutes until crispy and brown. Make side notches in the profiteroles and cool.

5 . Stage

For the filling, mix all the ingredients until smooth. Place in a piping bag and fill all the profiteroles with the cheese filling. Place in the refrigerator for 4 hours, then serve.

1. Stage. For the filling, mix all the ingredients until smooth. Place in a piping bag and fill all the profiteroles with the cheese filling. Place in the refrigerator for 4 hours, then serve.