Name: 3 Milk Cake or Tres Leches
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Eggs, separated - 6; White sugar - 2 cups; All-purpose flour - 2 cups; Milk - 6 tablespoons; Butter, melted - ¼ cup; Vanilla extract - 4 teaspoons; Baking powder - 4 teaspoons; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 ounce) can; Half-and-half - 1 cup; Cream cheese, softened - 1 (4 ounce) package; Vanilla extract - 1 teaspoon; Heavy whipping cream - 2 cups

Ingredients for - 3 Milk Cake or Tres Leches

1. Eggs, separated 6

2. White sugar 2 cups

3. All-purpose flour 2 cups

4. Milk 6 tablespoons

5. Butter, melted ¼ cup

6. Vanilla extract 4 teaspoons

7. Baking powder 4 teaspoons

8. Sweetened condensed milk 1 (14 ounce) can

9. Evaporated milk 1 (12 ounce) can

10. Half-and-half 1 cup

11. Cream cheese, softened 1 (4 ounce) package

12. Vanilla extract 1 teaspoon

13. Heavy whipping cream 2 cups

How to cook deliciously - 3 Milk Cake or Tres Leches

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease and flour a 9x13-inch baking pan.

3 . Stage

Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.

4 . Stage

Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.

5 . Stage

Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.

6 . Stage

Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.