Name: Chocolate starch pancakes
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Ingredients: Milk - 300 Ml; Chicken egg - 3 PC.; Sugar - 3 tbsp; Potato starch - 3 tbsp; Cocoa - 2 tbsp; Vegetable oil - 3 tbsp; Raspberry - taste

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chocolate starch pancakes

1. Milk - 300 Ml

2. Chicken egg - 3 PC.

3. Sugar - 3 tbsp

4. Potato starch - 3 tbsp

5. Cocoa - 2 tbsp

6. Vegetable oil - 3 tbsp

7. Raspberry - taste

How to cook deliciously - Chocolate starch pancakes

1. Stage

Pour warm milk into a bowl (I heated it in the microwave, you can take it out of the fridge beforehand), add the eggs and sugar. Stir.

2. Stage

Continuing to whisk, sift in the starch and cocoa.

3. Stage

Pour in vegetable oil. Stir. The dough turns out quite liquid, as it should be. Leave it for 15 minutes.

4. Stage

A red-hot frying pan should be greased with vegetable oil only for the first time. Next, stir the batter, since the starch settles to the bottom, it is necessary to stir it before each pouring of the batter into the pan. Pour one small ladleful into the pan and distribute the batter evenly over the surface. Fry the first side over moderate heat for 1.5 to 2 minutes.

1. Stage. Chocolate starch pancakes: A red-hot frying pan should be greased with vegetable oil only for the first time. Next, stir the batter, since the starch settles to the bottom, it is necessary to stir it before each pouring of the batter into the pan. Pour one small ladleful into the pan and distribute the batter evenly over the surface. Fry the first side over moderate heat for 1.5 to 2 minutes.

5. Stage

Next, flip the pancake (it is easy to flip) and fry for another 30-40 seconds. Remove the pancake from the frying pan. Fry the pancakes until the batter runs out. I made 15 pancakes with the given amount of batter. I serve the pancakes with fresh-frozen raspberries and sugar.

1. Stage. Chocolate starch pancakes: Next, flip the pancake (it is easy to flip) and fry for another 30-40 seconds. Remove the pancake from the frying pan. Fry the pancakes until the batter runs out. I made 15 pancakes with the given amount of batter. I serve the pancakes with fresh-frozen raspberries and sugar.

6. Stage

Decorate. Cover the serving dish halfway with an A4 sheet. Place a teaspoon on the other half. Sprinkle with cocoa. Then carefully remove the spoon, the sheet.